.jpg)
Canned vs Fresh: What's your Cranberry Favorite?
I have to be honest . . . I love sliding the jellied cranberry 'sauce' out of the can, into a bowl and setting it on the Thanksgiving...
Move Over Apple Pie~Apple, Cranberry & Pecan Galette is in the House!
Apple, Cranberry & Pecan Galette Looking to add a little WOW to your Holiday Menu? Give this elegant dessert a try. Apple, Cranberry &...
BIG BOLD Flavors in ONLY 10 Minutes!
Quick! Easy! Delicious! This simple recipe is a life changer! Brighten up soups, stews, & salad dressing with Herb Infused Oils!...
Chef Jennifer named by Essence Magazine as one of the 7 Dope Black Female Chefs You Oughta Know!
Essence Magazine October 18th, 2018 From seasoned chefs to rising stars, here are seven sisters dominating the food scene, that should be...
Enjoy the last days of Summer with a Pinnacle Vodka Charente Sangria!
I've partnered with Pinnacle Vodka to create this delightful Charente Sangria #sponsored Summertime in Atlanta is the perfect time to sit...
Sparkling Atlanta Peach Lemonade
Chef Jennifer Hill Booker has partnered with @pinnaclevodka to create Sparkling Atlanta Peach Lemonade Sparkling Atlanta Peach Lemonade...
A CHEESY WAY TO PUMP UP YOUR SPOONBREAD
Jennifer Hill Booker "Field Peas to Foie Gras: Southern Recipes with a French Accent" and Your Resident Gourmet, Atlanta Recipe photo and...
Southern Berry Bramble
Chef Jennifer Hill Booker has partnered with @pinnaclevodka to create this refreshing Southern Berry Bramble cocktail. Southern Berry...
EPISODE 20: CHEF JENNIFER HILL BOOKER
Listen to Episode 20: Chef Jennifer Hill Booker Graduate of Le Cordon Bleu-Paris, extensive traveler, Executive Chef of Georgia...
For black chefs, the fight for visibility is far from over
Edouardo Jordan went to culinary school to be a chef, he said, not to be a black chef. To avoid being pigeonholed early in his career, he...
