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EPISODE 20: CHEF JENNIFER HILL BOOKER
Listen to Episode 20: Chef Jennifer Hill Booker Graduate of Le Cordon Bleu-Paris, extensive traveler, Executive Chef of Georgia...
For black chefs, the fight for visibility is far from over
Edouardo Jordan went to culinary school to be a chef, he said, not to be a black chef. To avoid being pigeonholed early in his career, he...
Soul Food Sessions The Table is Set: Welcomes Guest Chef Jennifer Hill Booker! Washington D.C. Dinne
The Table is Set Thursday, July 26th, 2018 6:00pm-10:00 pm Mess Hall 703 Edgewood St NE Washington, District of Columbia 20017 Tickets:...
Celebrate Your 4th of July with this Refreshing Watermelon Salad!
Fresh, Cool and Delicious! This seasonal Watermelon Salad is bound to set off fireworks-of taste this 4th of July, and all summer long!...
Chef Jennifer Hill Booker takes Atlanta Food & Wine Festival by storm!
Chef Jennifer Hill Booker is doing the 2018 Atlanta Food & Wine Festival in a big way! As a member of the festival's first time, All...
These street tacos are a healthy weeknight meal the whole family will love!
Street Tacos SPONSORED Laura's Lean Beef These street tacos are a healthy weeknight meal the whole family will love! Chef, author, and...
Lady Locavores Honor International Women's Day!
In honor of international women's day on March 8th, Community Farmers Markets is hosting an evening celebrating the amazing women chefs,...
James Beard Foundation Op-Ed: Cast Iron Chronicles
FIGHTING STEREOTYPES, ONE DINNER AT A TIME Jennifer Hill Booker February 14, 2018 Photo: Shelby Light In our ongoing op-ed series, we’re...
Chef Jennifer Hill Booker at The James Beard House!
Our very own Chef Jennifer Hill Booker will be cooking at the acclaimed James Beard House, on February 21st, 2018! Chef Jennifer Hill...
