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2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!

Turn Up July 5th for the 2nd Annual Creole Food Festival

New Orleans, LA

Chef Jennifer's

Cooking Tips:


Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!


Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!


Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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