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My Restaurant, Bauhaus Biergarten, Opening Soon!
Yes! You read that right. After years in the hospitality industry, my dream of owning a restaurant is coming true. Bauhaus Biergarten--a...
Juneteenth Jubilee Hibiscus Lemonade is BAACK!
Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...
What I'm Cooking This Weekend . . .
Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...
Local Atlanta chef discusses Soul Food.
Soul Food is a BIG part of the Southern Thanksgiving Menu. . . . and so are Chitterlings. Soo . .is that a Yay or Nay on your...
5 Creative Ways to Get the Most out of Your Poultry Seasoning
I created Duck Duck Chicken Poultry Seasoning & Rub a multi-purpose poultry seasoning that adds Intense Flavor to Your ENTIRE Meal! Here...
FREE Sample of Baby It's Cold Outside Chili Seasoning & Chili
Meet Chef Jennifer, this Saturday-October 16th, at the Freedom Farmer's Market for a FREE sample of her Baby It's Cold Outside Chili...
What I'm Cooking This Weekend . . .
Chocolate . . . that's what I'm craving this weekend! Not sure if it's because the weather as turned crisp and cool, almost overnight....
What I'm Cooking This Weekend . . .
Chorizo, Black Bean & Sweet Potato Chili . . . here's another one of my tried and true tailgating favorites. The addition of my Baby It's...
What I'm Cooking This Weekend . . .
Labor Day Weekend it the best time to kick back, relax and enjoy a great meal with friends and family. When I lived in Virginia, we would...
What I'm Cooking This Weekend . . .
I was cleaning out my pantry-a job I usually delegate to one or both of my daughters, when I uncovered 2 cans of salmon in the very back...
