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We're Serving Soup! Winter Pumpkin Soup w/ Parmesan Croutons & Hickory Chips
Winter Pumpkin Soup with Parmesan Croutons and Hickory Smoked Bacon Chips Recipe by Jennifer Hill Booker Yields 4 servings Ingredients: 2...
One Pot Meals: Chef Jennifer's Chili Bowls!
Baby It's Cold Outside-why not warm up with this Quick, Easy & Delicious recipe. With only 7 ingredients-this chili makes the perfect...
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
chef Jennifer Hill Booker Shines at ROOTS Festival
Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...
Hidden F & B Podcast: Jennifer Hill Booker
Hidden F & B Podcast: Episode 72 JENNIFER HILL BOOKER From top of her Cordon Bleu class to opening a new restaurant, she juggles it all!...
My Restaurant, Bauhaus Biergarten, Opening Soon!
Yes! You read that right. After years in the hospitality industry, my dream of owning a restaurant is coming true. Bauhaus Biergarten--a...
Juneteenth Jubilee Hibiscus Lemonade is BAACK!
Juneteenth Jubilee Hibiscus Lemonade Punch Mix is back-for a limited time. This brainchild of Chef Jennifer Hill Booker is a nod to her...
What I'm Cooking This Weekend . . .
Spring means tender asparagus, sweet onions and the chance to make this delightful Asparagus & Vidalia Onion Quiche. The truly lovely...
Here's To A Positive You in 2022!
photo credit Mi Pham Think Thoughts of Gratitude! If we think positive thoughts, we wind up feeling positive—and happy. So, if you want...
Local Atlanta chef discusses Soul Food.
Soul Food is a BIG part of the Southern Thanksgiving Menu. . . . and so are Chitterlings. Soo . .is that a Yay or Nay on your...
