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Tips for Your Best Thanksgiving, Ever + Duck Duck Chicken Poultry Seasoning & Rub!
What a year! With so much time spent whittling away the days in self isolation-I'm surprised to see that Thanksgiving is just around the...
James Beard Foundation Announces the 2020 Women's Entrepreneurial Leadership Fellows. Go Chef Jenn!
THE 2020 WOMEN'S ENTREPRENEURIAL LEADERSHIP FELLOWS 25 women will learn tools and skills to grow their businesses Maggie Borden October...
SPICE SPICE BABY! Chef Jennifer launches her spice line, Your Resident Gourmet Cooks!
SPICE SPICE BABY! Chef Jennifer launches her new spice line, Your Resident Gourmet Cooks!
Cookcentric Cookbook Journals-You Need These In Your Life!
Cookcentic Cookbook Journals-You Need These In Your Life!
Will Coronavirus Be The Great Culinary Equalizer?
Call me an optimist, but I believe the restaurant industry will survive the coronavirus pandemic.
BADASS Female Chefs!
Chef Jennifer Booker's Authentic Southern Cuisine with a French Twist Chef Jennifer Booker describes an abundance of love in her...
Chef Jenn is BACK at The Cook's Warehouse!
Teddy Bears, Cocktails & Caviar! Oh My!
Chef Jennifer Joins Southern Foodways Alliance Cooking School!
Chef Jennifer Joins Southern Foodways Alliance Cooking School!
Around The World In 80 Plates!
Experience new flavors, trends, and world cuisines as we virtually travel around the globe.
Join top chefs, culinary thought leaders
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream i
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
