Chef
Jennifer Hill Booker

Enjoy this video clip featuring Chef Jennifer Hill Booker and see how the Culinary Magic happens!  

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

Downtown Springdale Hosts 8th Annual Street Dinner on Saturday, June 8, 2024. Tickets on Sale Now

Celebrating Dynamic Chefs

Windstar Cruises & James Beard Foundation 10th Anniversary. Set Sail with the Official Cruise Line of the James Beard Foundation Imagine...

originally printed Arkansas Gazette By Brian Sorensen on January 26, 2023 9:43 am Springdale might be best known for tacos and tortas,...

Bauhaus Biergarten is opening October 6th with a Grand Opening October 8th, 2022 in Northwest Arkansas. Amid renovations and renewed...

Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...

Hidden F & B Podcast: Episode 72 JENNIFER HILL BOOKER From top of her Cordon Bleu class to opening a new restaurant, she juggles it all!...

Yes! You read that right. After years in the hospitality industry, my dream of owning a restaurant is coming true. Bauhaus Biergarten--a...