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Bauhaus Biergarten: Grand Opening October 8th, 2022


Bauhaus Biergarten is opening October 6th with a

Grand Opening October 8th, 2022

in Northwest Arkansas.


Amid renovations and renewed business in downtown Springdale, Arkansas, Bauhaus Biergarten will bring a taste of Germany when it opens in the Monarch Building, located in the city's arts district. The menu offering includes German style Usinger’s brand beer braised Bratwurst with Kraut & Onions, Pickled Vegetables, Giant Bavarian Pretzels, Coarse Brown Mustard and Charcuterie Boards, along with German style beers in draft, bottle and cans. In addition to an array of German, Austrian and European wines.


Business partners, chef Jennifer Hill Booker and Daniel Hintz, both have a love of German food, drink and culture. Merging elements of the small cafés and biergartens that dot the landscape of Germany experienced by chef Jennifer Hill Booker while living in Bavaria- with the distinctive German-American vibe of Daniel Hintz’s hometown of Milwaukee, Wisconsin; Bauhaus Biergarten will be a unique offering in downtown Springdale and Northwest Arkansas


As the culinary mind behind the restaurant, Booker hopes Bauhaus will bring the opportunity for people to experience the tastes of Europe without having to travel outside of the United States. While Hintz ensures that the beer experience with authentically German.

Together they realized their combined experiences with German cuisine and beer would become a part of what Booker calls the current "renaissance of food and art in Northwest Arkansas."









Bauhaus Biergarten

326 Holcomb Street

Springdale, Arkansas

72764














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Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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