

10th Anniversary Reprint, Field Peas to Foie Gras: Southern Recipes with a French Accent
This commemorative edition reintroduces readers to Booker's unique fusion of Southern comfort and French sophistication, marking a decade since its original publication.


Copy of EPISODE 20: CHEF JENNIFER HILL BOOKER
The ATL Foodcast asks Chef Jennifer Hill Booker what makes her tick? Tune in for her answers-you may be surprised.