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We Are Fair Kitchens Interview with Chef Jennifer
Culinary students should improve their communication skills.
Celebrating ACF Chefs: Jennifer Hill Booker
Celebrating Dynamic Chefs
Let's Celebrate Our Black Culinary Heritage!
Yes, it's Black History Month, which is the perfect time to remind us of the wonderful foods that come out of our Black Culinary...
We're Serving Soup! Winter Pumpkin Soup w/ Parmesan Croutons & Hickory Chips
Winter Pumpkin Soup with Parmesan Croutons and Hickory Smoked Bacon Chips Recipe by Jennifer Hill Booker Yields 4 servings Ingredients: 2...
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
chef Jennifer Hill Booker Shines at ROOTS Festival
Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...
5 Creative Ways to Get the Most out of Your Poultry Seasoning
I created Duck Duck Chicken Poultry Seasoning & Rub a multi-purpose poultry seasoning that adds Intense Flavor to Your ENTIRE Meal! Here...
Cookbook: A Place at the Table
Photographer: Linda Xiao. Food Stylist: Judy Kim. Prop Stylist: Maeve Sheridan At the James Beard Foundation, we strive to uplift and...
James Beard Foundation Announces the 2020 Women's Entrepreneurial Leadership Fellows. Go Chef Jenn!
THE 2020 WOMEN'S ENTREPRENEURIAL LEADERSHIP FELLOWS 25 women will learn tools and skills to grow their businesses Maggie Borden October...
