Chef
Jennifer Hill Booker

The aroma of grilled meat, baked pastries, spices and freshly prepared meals filled the air as thousands of visitors moved through colourful rows of stalls at the recent GTCO Food and Drink Festival in Lagos. The atmosphere was filled with laughter, conversations and music as food lovers gathered to explore different flavours, cultures and experiences. At a time when food has become more than sustenance, turning to an identity, memory and daily ritual, the GTCO Food and Drink

Culinary students should improve their communication skills.

Celebrating Dynamic Chefs

Yes, it's Black History Month, which is the perfect time to remind us of the wonderful foods that come out of our Black Culinary...

Winter Pumpkin Soup with Parmesan Croutons and Hickory Smoked Bacon Chips Recipe by Jennifer Hill Booker Yields 4 servings Ingredients: 2...

photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...

Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...

I created Duck Duck Chicken Poultry Seasoning & Rub a multi-purpose poultry seasoning that adds Intense Flavor to Your ENTIRE Meal! Here...

Photographer: Linda Xiao. Food Stylist: Judy Kim. Prop Stylist: Maeve Sheridan At the James Beard Foundation, we strive to uplift and...

THE 2020 WOMEN'S ENTREPRENEURIAL LEADERSHIP FELLOWS 25 women will learn tools and skills to grow their businesses Maggie Borden October...