What is a 'Refined Palate' ?
Today, June 5th
INSTAGRAM LIVE @warren_forrest
Join chef, food advocate and Field Peas to Foie Gras and Dinner Deja Vu cookbook author Jennifer Hill Booker and Ronisha Levy, co-founder of Warren & Forrest, as they discuss what makes a 'Refined Palate'.
pick up your copy of Field Peas to Foie Gras: Southern Recipes with a French Accent
Dinner Deja Vu: Southern Tonight, French Tomorrow, at your local online bookstore.