top of page

What is a 'Refined Palate' ?

Today, June 5th

Noon, EST

INSTAGRAM LIVE @warren_forrest


Join chef, food advocate and Field Peas to Foie Gras and Dinner Deja Vu cookbook author Jennifer Hill Booker and Ronisha Levy, co-founder of Warren & Forrest, as they discuss what makes a 'Refined Palate'.




pick up your copy of Field Peas to Foie Gras: Southern Recipes with a French Accent

Dinner Deja Vu: Southern Tonight, French Tomorrow, at your local online bookstore.




Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

​

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

bottom of page