.jpg)
Chef Jennifer Hill Booker takes Atlanta Food & Wine Festival by storm!
Chef Jennifer Hill Booker is doing the 2018 Atlanta Food & Wine Festival in a big way! As a member of the festival's first time, All...
Lady Locavores Honor International Women's Day!
In honor of international women's day on March 8th, Community Farmers Markets is hosting an evening celebrating the amazing women chefs,...
James Beard Foundation Op-Ed: Cast Iron Chronicles
FIGHTING STEREOTYPES, ONE DINNER AT A TIME Jennifer Hill Booker February 14, 2018 Photo: Shelby Light In our ongoing op-ed series, we’re...
THREE CULINARY ‘UNICORNS’ MIX PASSION AND PURPOSE THROUGH NEW ENDEAVOR
“Get married, make babies,” is the advice Chef Jennifer Hill Booker was given when she decided to attend culinary school. “Everyone but...
Cooking the Perfect Thanksgiving Turkey!
Last year I stood in front of the meat counter contemplating buying an organic turkey for Thanksgiving. I must have stood there 15...
5 Tips for a Stress Free Thanksgiving Day!
5 Time Saving Tips for a Stress Free Thanksgiving It's that time of year again! The leaves are changing, the days are getting shorter,...
Hot!? Cool Off with These Summer Salads
Watermelon Salad with Apple Cider Vinaigrette This recipe celebrates summer with juicy sweet watermelon, crisp watercress, and a French...
Chef Jennifer is Headed to Camp . .The James Beard Foundation Chefs Boot Camp that is!
James Beard Foundation Returns to Glynwood for Twelfth Chefs Boot Camp for Policy and Change Thirteen Chefs to Attend and Learn Food...
What's Cookin with Chef Booker
Cooking Demonstration at The Buford Highway Farmer's Market featuring recipes from Chef Jennifer's newest cookbook, Dinner Déjà Vu:...
Beans, Beans, Good for the Heart!
Tastes Like Home The Camellia Bean Blog RECIPES CELEBRATE THE SEASON LET'S COOK! BEAN LOVE NEWS MARCH 3 Chef Jennifer Hill Booker:...
