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Excited to Announce My New Gig!
A fresh approach to using Winter Produce.
Celebrating ACF Chefs: Jennifer Hill Booker
Celebrating Dynamic Chefs
Touchdown Worthy Treats!
Why are Football Sundays my favorite? It's the food of course. It's a reason to eat all the goodies you don't get the rest of the year....
Windstar Cruises & James Beard Foundation 10th Anniversary
Windstar Cruises & James Beard Foundation 10th Anniversary. Set Sail with the Official Cruise Line of the James Beard Foundation Imagine...
We're Serving Soup! Winter Pumpkin Soup w/ Parmesan Croutons & Hickory Chips
Winter Pumpkin Soup with Parmesan Croutons and Hickory Smoked Bacon Chips Recipe by Jennifer Hill Booker Yields 4 servings Ingredients: 2...
One Pot Meals: Chef Jennifer's Chili Bowls!
Baby It's Cold Outside-why not warm up with this Quick, Easy & Delicious recipe. With only 7 ingredients-this chili makes the perfect...
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
chef Jennifer Hill Booker Shines at ROOTS Festival
Garrett Moore shares favorite foods from Fayetteville ROOTS Festival this year Roots Fest food a delight for eyes, nose, mouth by Garrett...
Q & A w/ CHEF JENNIFER HILL BOOKER
A Q&A WITH CHEF JENNIFER HILL BOOKER Old Ways Cultural Food Traditions July 17, 2022 Chef Jennifer Hill Booker has taken her Southern...
Juneteenth Punch: a brief history
June 19, 1866 marked the first anniversary of the day that African Americans in Texas learned of the Emancipation Proclamation, which was...
