Chef
Jennifer Hill Booker

Join us for a night of exquisite food, handcrafted cocktails, and engaging conversation at Supper Club, the Momentary’s newest dining experience! This June, join us for a Supper Club unlike any other. Chef Jennifer Hill Booker, executive chef of Bauhaus Biergarten in Springdale, will be celebrating the 10th anniversary of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, by sharing recipes inspired by her life. Chef Booker’s menu tells her culinar

We're Baack! If you missed our Family Dinner debut with Andrew Zimmern, not to worry-we'll be available on Magnolia Network starting...

It has been so hard keeping this under wraps-but I finally get to share the fact that my family was featured on the Awesome Discovery+...