Beans

- Join Atlanta based chef, food advocate and cookbook author- Jennifer Hill Booker, on her culinary journey. Chef Jennifer specializes in Southern Cuisine with a French Accent.

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ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and

photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...

FREE Sample of Baby It's Cold Outside Chili Seasoning & Chili

Meet Chef Jennifer, this Saturday-October 16th, at the Freedom Farmer's Market for a FREE sample of her Baby It's Cold Outside Chili...

What I'm Cooking This Weekend . . .

Fall Is Officially Here! Time to pull out your Dutch ovens, slow cookers and dust off those stick to your ribs recipes. As a chef, Fall...