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Baby It's Cold Outside!
It's officially Fall. Although it might not be cold outside just yet, it's definitely time to make a pot of savory Chili. My favorite...
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
FREE Sample of Baby It's Cold Outside Chili Seasoning & Chili
Meet Chef Jennifer, this Saturday-October 16th, at the Freedom Farmer's Market for a FREE sample of her Baby It's Cold Outside Chili...
What I'm Cooking This Weekend . . .
Fall Is Officially Here! Time to pull out your Dutch ovens, slow cookers and dust off those stick to your ribs recipes. As a chef, Fall...
