Winner Winner Chicken Dinner: Roasted Chicken Done Right!

Say goodbye to dry chicken!
I cook chicken several times a week and this is one of my all time favorite recipes for roasting a whole bird. It's simple, affordable and doubles as a new dinner later in the week.
Fragrant rosemary, tart lemon, and fresh aromatic vegetables elevates this chicken recipe to the level sought after by professional cooks-with the ease of cooking sought after by home cooks. Using the French style of searing the skin of the chicken at a high oven heat ensures it stays crisp. While finishing the dish at a lower temperature results in a tender juicy chicken.
BONUS: use leftover chicken for other dishes like Chicken Pot Pie, Chicken Croquettes and the always delicious Chicken Salad.
Enjoy!
Chef Jenn
