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The Rabbit Hole Challenge: Smoothie Edition



The Rabbit Hole Challenge

Smoothie Edition

Our partnership with the James Beard Foundation inspired us to better know the Chefs behind some of America’s best dishes. A few months ago, we traveled to Atlanta, Georgia to meet Chef Jennifer Booker & Master Chef Daryl Shular. We asked them to do a Smoothie Challenge and because they’re chefs, they upped the ante. Watch this and enjoy a new twist on this classic internet challenge and - because we could all use a smile right now - get to know the lighter side of some of the country’s best Chefs.

Enjoy!

~Rabbit Hole Distillery


*Do try this at home!

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Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

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#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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