Soo . . . you want to write a cookbook? This webinar is for you.



Learn the essentials of writing a cookbook from which recipes to include to styling and taking stunning food shots.

About this event

* FREE * * Registration required *

You’re ready to write a cookbook and don’t know where to begin? Whether you have a desire to be published by a traditional publisher or self publish, there are key elements that are important during the process of writing and putting together a cookbook. Moderated by V . Sheree Williams (The Global Food and Drink Initiative executive director and Cuisine Noir Magazine publisher), this informative and interactive discussion will provide an introduction to the following cookbook essentials: * Establishing the theme of the book * Recipe development, writing and testing * Book and recipe editing * Food styling * Food photography

Guest speakers include: * Dianne Jacob, author of Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More. She also co-wrote two cookbooks with chef Craig Priebe, The United States of Pizza and Grilled Pizzas & Piadinas. Follow Dianne @diannemjacob. * Nicole Taylor, author of The Up South Cookbook and The Last O.G. Cookbook. Follow Nicole @foodculturist. * Chef Jennifer Hill Booker, author of Field Peas to Foie Gras, Dinner Deja Vu and Jelly Fries A Fish Dinner. Follow Jennifer @chefjenniferhillbooker.

This workshop is FREE to attend via Zoom.

Registration is required.

To register, go to: https://bit.ly/3wnAAzO.

Recommended reading:

Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, available on Amazon. Dinner Deja Vu: Southern Dinner Tonight, French Tomorrow by Jennifer Hill Booker, available on Amazon. Jelly Fries A Fish For Dinner by Jennifer Hill Booker, available on Amazon. Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (4th edition) by Dianne Jacob, available on Amazon. The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole Taylor, available on Amazon. The Last O.G. Cookbook: How to Get Mad Culinary Skills by Nicole Taylor, available on Amazon.






Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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