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You Deserve this Pimento Cheese Spoonbread Recipe!
Chef Jennifer Hill Booker's take on the soul food classic. Jennifer Hill Booker knows a thing or two about soul food. As a chef, culinary instructor, and cookbook author, the JBF Chefs Boot Camp alum is driven to highlight the rich history of this cherished cuisine, especially “who cooked it, who’s currently cooking it, and all of the stereotypes in between.” Inspired by that mission, Booker recently organized the Cast Iron Chronicles, a collaborative dinner series which fini
Ready. Set. Cook! Lamb Shanks with Garlic & Butter Beans
photo credit Camellia Beans Lamb Shanks with Garlic & Butter Beans Recipe by Chef Jennifer Hill Booker Total time: 3 hours, 45 minutes...
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream i
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
Celebrated author and chef Jennifer Hill Booker is living out her dream these days in Atlanta. But she’s never forgotten what it required...
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
Dish by Esther Choi, Photo by Clay Williams -- This summer, the James Beard Foundation launched our year-long, national event series,...
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
THE 2019 JAMES BEARD FOUNDATION GALA Fri, November 15, 2019 6:30 PM The Pierre, A Taj Hotel, New York City Price: See below for ticket...
A CHEESY WAY TO PUMP UP YOUR SPOONBREAD
Jennifer Hill Booker "Field Peas to Foie Gras: Southern Recipes with a French Accent" and Your Resident Gourmet, Atlanta Recipe photo and...
James Beard Foundation Op-Ed: Cast Iron Chronicles
FIGHTING STEREOTYPES, ONE DINNER AT A TIME Jennifer Hill Booker February 14, 2018 Photo: Shelby Light In our ongoing op-ed series, we’re...
Chef Jennifer Hill Booker at The James Beard House!
Our very own Chef Jennifer Hill Booker will be cooking at the acclaimed James Beard House, on February 21st, 2018! Chef Jennifer Hill...
