Chef
Jennifer Hill Booker

When summer arrives, my kitchen shifts from slow-cooked comfort foods to fresh, colorful dishes that celebrate the season. One recipe that returns to my table year after year is a my crisp Collard Greens Salad. One of the reasons I love this recipe is its versatility. It feels just as at home at a family cookout as it does on a weeknight dinner table. Pair it with grilled chicken, salmon, ribs, or your favorite vegetarian entrée, and you've got a meal that celebrates the best

For Juneteenth 2026, we are honoring African Heritage foodways through a special series of conversations, events, books and resources that explore food justice, urban foraging, seasonal cooking, Southern foodways and the power of preserving heritage.

Dazzle Your Holiday Dinner Guests!

We're Baack! If you missed our Family Dinner debut with Andrew Zimmern, not to worry-we'll be available on Magnolia Network starting...

It has been so hard keeping this under wraps-but I finally get to share the fact that my family was featured on the Awesome Discovery+...