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United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
What better way to kick off my Thanksgiving festivities than being on the TODAY Show? Representing the Great State of Arkansas (see...
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
Celebrated author and chef Jennifer Hill Booker is living out her dream these days in Atlanta. But she’s never forgotten what it required...
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
Dish by Esther Choi, Photo by Clay Williams -- This summer, the James Beard Foundation launched our year-long, national event series,...
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
THE 2019 JAMES BEARD FOUNDATION GALA Fri, November 15, 2019 6:30 PM The Pierre, A Taj Hotel, New York City Price: See below for ticket...
Hominy: Feeding a Nation.
On a recent trip to NW Arkansas, I had the great privilege to teach a Master Class at Brightwater Culinary school during the 2019 ROOTS...
Jennifer Hill Booker: Blazing Your Culinary Trail!
Excited to be a speaker at the 2019 ACF Chefs National Convention in Sunny Orlando, Florida! Chef Jennifer Hill Booker will speak on...
2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!
Turn Up July 5th for the 2nd Annual Creole Food Festival New Orleans, LA
Peaches + Lemonade + YABC = Paradise!
Cool off with the perfect balance of Sweet & Tart~with a frosted glass of Sparkling Peach Lemonade! Easy to make . . . easier to drink!...
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream i
photo by Johhny Autry Jennifer Hill Booker cooks in the place where the South meets France. She arrived there on a trail that took her...
