Just in time for Fall: Baby It's Cold Outside Chili Seasoning & Rub


With Fall upon us and the tease of cool weather, now's the time to start thinking about the best ways to use your Baby It's Cold Outside Chili Seasoning & Rub.

Here are 3 of my Favorite Ways to add BICO to Barbeque, one-pot meals and even cocktails!

What's yours?

If you haven't tried Baby It's Cold Outside Chili Seasoning & Rub yet, order yours today.

Enjoy!

Chef Jenn

Use Baby It's Cold Outside Chili Seasoning & Rub immediately before cooking , as a seasoning or apply it the night before as a marinade or dry brine for larger cuts of meat. I like to mix in a little dark brown sugar for a sweet & spicy bite.







Add Baby It's Cold Outside Chili Seasoning & Rub to your Michelada Beer cocktail or Bloody Mary for added flavor and to the rim of your class for an extra kick!











And of course Baby It's Cold Outside Chili Seasoning & Rub make the Ultimate Pot of chili-with or without beans, with or with meat or poultry and even with added veggies like corn and sweet potatoes. However you like you chili, Baby It's Cold Outside Chili Seasoning & Rub will only make it better!


Order Here


Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!