Chef Jenn is BACK at The Cook's Warehouse!





The Cooking School is OPEN!


What better way to cook than with other Foodies from Around The World! The Cook's Warehouse is currently running virtual cooking classes. Teddy Bear's Picnic (for our Junior Chefs) and Sip & Bites Cocktail Party are 2 of the exciting classes-led by Chef Jennifer Hill Booker. So sign up, tune in and let's get cooking!

Hope to see you soon.

Bon Appeitt

Chef Jenn







Teddy Bear Picnic! Virtual Cooking Class Join us for this fun family affair! Picnic lovers of all ages will enjoy cooking with their favorite Teddy Bears, Dolls and Action Figures during this special Teddy Bear's Picnic cooking class. Gather the whole gang, your ingredients, and let's cook "together."




Menu • Sparkling StrawBeary Lemonade • Cheesy Chicken Sliders with Honey Dipping Sauce • Rainbow Pasta • Confetti Cupcakes



This is a live, virtual class. Expect the lesson to last about 1 1/2 to 2 hours. Chef Jennifer (and here Teddy Bears), will cook alongside you and answer any questions you might have. One registration is good for the entire household.  As a participant, you will receive the following: (expect 4-5 days before class)

Only $25

September 12th, 2020

Saturday Morning, 1030am

Register at The Cook's Warehouse


  • Recipe

  • Ingredient/Prep list

  • Equipment list

  • Zoom meeting login information 24 hours before the class

  • A recording of the class will be made available after the class so you can watch anytime!



Sips & Bites Virtual Cocktail Party!

Join Chef Jennifer Booker, along a few new friends from near and far, for a Friday night filled with cocktails and small bites... all from the comfort of your pajamas! 

We are having a lot of fun cooking with you virtually and tonight will be no exception.

Even better, you don't need a designated driver! 





SIPS

Sparkling Old Fashioned

Aperol Gin Spritzer

Chocolate Martini


BITES 

Sweet & Spicy Cocktail Nuts

Garlic Shrimp Bruschetta


Roasted & Smashed New Potatoes w/ Caviar & Creme Fraiche


This is a live, virtual class. Expect the lesson to last about 1 and 1/2 hours. Chef Jennifer will cook alongside you and answer any questions you might have.

One registration is good for the entire household. 


Only $25

Friday Night

September 18th, 2020

Register at The Cook's Warehouse


As a participant, you will receive the following: (expect 4-5 days before class)

  • Recipe

  • Ingredient/Prep list

  • Equipment list

  • Zoom meeting login information 24 hours before the class

  • A recording of the class will be made available after the class so you can watch anytime!


For more menu ideas like these, pick up a copy of Chef Jennifer's cookbooks, Field Peas to Foie Gras: Southern Recipes with a French Accent and Dinner Deja Vu: Southern Tonight, French Tomorrow.

Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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