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Soul Food Sessions The Table is Set: Welcomes Guest Chef Jennifer Hill Booker! Washington D.C. Dinne

Thursday, July 26th, 2018

6:00pm-10:00 pm

Mess Hall 703 Edgewood St NE

Washington, District of Columbia 20017

Important conversations happen around the table and you’ll want to grab a seat at this one! Thanks to partnership with Coca-Cola Bottling Co Consolidated, your local bottler, we're able to take our mission to increase diversity across the culinary industry on the road.

Join us for the second stop on The Table is Set tour and enjoy a night of food and fellowship in the capital city.

Enjoy passed appetizers before tasting your way through seven courses of unique twists on traditional ingredients. Don’t miss this event’s signature seared trout dish paired with a refreshing Classic Coca-Cola®, plus special offerings by our guest chefs, Chef Jennifer Hill Booker; author of Field Peas to Foie Gras: Southern Recipes with a French Accent and Dinner Deja Vu: Southern Tonight, French Tomorrow; and Chef Jerome Grant of the Smithsonian National Museum of African American History and Culture. Cocktails and conversation start at 6 p.m. Guests should arrive by 5:45 p.m. Learn more about the tour and sign your pledge of support at

Chef Jennifer's

Cooking Tips:


Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!


Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!


Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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