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Chef
Jennifer Hill Booker
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- Join Atlanta based chef, food advocate, cookbook author and restaurant owner- Jennifer Hill Booker, on her culinary journey. Chef Jennifer specializes in Southern Cuisine with a French Accent.
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Books by Chef Jenn
FREE Sample of Baby It's Cold Outside Chili Seasoning & Chili
Meet Chef Jennifer, this Saturday-October 16th, at the Freedom Farmer's Market for a FREE sample of her Baby It's Cold Outside Chili...
Amazing Sponsors
What's Happening Now
Whole Roasted Red Snapper w/ Mojo Verde
Tomatoes Everywhere!
📖BACK-to-School Book Sale + Free Shipping!
What's Cooking w/ Chef Jenn
Supper Club with Jennifer Hill Booker
JUN 21 5:30 PM: Field Peas to Foie Gras: A Demonstration and Cookbook Signing with Chef Jennifer Hill Booker
Celebrate Mom on Mother's Day!
10th Anniversary Reprint, Field Peas to Foie Gras: Southern Recipes with a French Accent
F&B@Sea Recap
WABE: Savory Stories
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