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Chef
Jennifer Hill Booker
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- Join Atlanta based chef, food advocate, cookbook author and restaurant owner- Jennifer Hill Booker, on her culinary journey. Chef Jennifer specializes in Southern Cuisine with a French Accent.
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Books by Chef Jenn
Deviled Eggs Worthy of Your Super Bowl!
The Super Bowl is right around the corner! And all the delicious tailgating snacks that goes with it! I'm excited to cheer on my home...
Amazing Sponsors
What's Happening Now
Celebrate Mom on Mother's Day!
10th Anniversary Reprint, Field Peas to Foie Gras: Southern Recipes with a French Accent
F&B@Sea Recap
WABE: Savory Stories
Baby It's Cold Outside!
Authenticity is the key to Chef Jennifer Hill Booker's approach.
We Are Fair Kitchens Interview with Chef Jennifer
My Wonderful Week in New Orleans
Downtown Springdale Hosts 8th Annual Street Dinner
Easter Menu Inspirations
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