Chef
Jennifer Hill Booker

Spring is in the air, and with it comes a fresh abundance of colorful vegetables and vibrant flavors. Celebrate the season than with this light, fluffy Spring Omelet Roll  recipe that’s as beautiful as it is delicious. This easy-to-make recipe is perfect for a quick breakfast, brunch, or even a light lunch. Each bite is a delightful blend of textures —soft eggs, crisp bell peppers, juicy tomatoes and smokey bacon. Making this Omelet Roll not only visually stunning but also pa

Chef Jennifer Hill Booker's take on the soul food classic. Jennifer Hill Booker knows a thing or two about soul food. As a chef, culinary instructor, and cookbook author, the JBF Chefs Boot Camp alum is driven to highlight the rich history of this cherished cuisine, especially “who cooked it, who’s currently cooking it, and all of the stereotypes in between.” Inspired by that mission, Booker recently organized the Cast Iron Chronicles, a collaborative dinner series which fini

A fresh approach to using Winter Produce.

Windstar Cruises & James Beard Foundation 10th Anniversary. Set Sail with the Official Cruise Line of the James Beard Foundation Imagine...

originally printed Arkansas Gazette By Brian Sorensen on January 26, 2023 9:43 am Springdale might be best known for tacos and tortas,...

I was cleaning out my pantry-a job I usually delegate to one or both of my daughters, when I uncovered 2 cans of salmon in the very back...