Chef
Jennifer Hill Booker

When summer arrives, my kitchen shifts from slow-cooked comfort foods to fresh, colorful dishes that celebrate the season. One recipe that returns to my table year after year is a my crisp Collard Greens Salad. One of the reasons I love this recipe is its versatility. It feels just as at home at a family cookout as it does on a weeknight dinner table. Pair it with grilled chicken, salmon, ribs, or your favorite vegetarian entrée, and you've got a meal that celebrates the best

THE 2020 WOMEN'S ENTREPRENEURIAL LEADERSHIP FELLOWS 25 women will learn tools and skills to grow their businesses Maggie Borden October...