Chef
Jennifer Hill Booker

When summer arrives, my kitchen shifts from slow-cooked comfort foods to fresh, colorful dishes that celebrate the season. One recipe that returns to my table year after year is a my crisp Collard Greens Salad. One of the reasons I love this recipe is its versatility. It feels just as at home at a family cookout as it does on a weeknight dinner table. Pair it with grilled chicken, salmon, ribs, or your favorite vegetarian entrée, and you've got a meal that celebrates the best

I was only in Nigeria for 48 hours which isn’t nearly long enough to see all that Lagos has to offer. But I think I made a great start to exploring Lagos and made the most of this unexpected journey! I’m already looking forward to my next visit.