What I'm Cooking This Weekend . . .
I was cleaning out my pantry-a job I usually delegate to one or both of my daughters, when I uncovered 2 cans of salmon in the very back...
top of page
FOLLOW ME
- Join Atlanta based chef, food advocate, cookbook author and restaurant owner- Jennifer Hill Booker, on her culinary journey. Chef Jennifer specializes in Southern Cuisine with a French Accent.
Be the First
to know
what's New!
Sign Up HERE for SALES, RECIPES & COOKING TIPS!
Books by Chef Jenn
.jpg)
Amazing Sponsors
What's Happening Now
bottom of page