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BIG BOLD Flavors in ONLY 10 Minutes!

Quick! Easy! Delicious!

This simple recipe is a life changer!

Brighten up soups, stews, & salad dressing with Herb Infused Oils!

Infuse olive oil with your favorite fresh herbs and aromatics-like garlic and shallots.

Ingredients: 1 cup extra-virgin olive oil

1/4 cup fresh herbs like basil, rosemary, thyme

  1. Place the herbs and oil in a small heavy bottomed sauce pan.

  2. Heat over low heat for 10 minutes. You want the oil to get HOT but not simmer.

  3. Turn off the heat and let the herbs infuse in the oil for about 1 hour.

  4. Strain into a clean, dry glass bottle or jar, cover tightly and store away from direct light or heat at room temperature for to 2 months, or in the refrigerator for up to 6 months.

*garlic infused oils should always be stored in the refrigerator-for up to 1 month.

Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

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#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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