FIELD PEAS TO FOIE GRAS: FRENCH FLAVORS IN THE HEART OF THE SOUTH
Chef Jennifer Hill Booker talks about growing up with Southern flavors, connecting with French traditions, and becoming a Food Ambassador. Conversation will focus on the farm-to-table movement, farmer’s markets, the melding of food cultures in the South, and preserving food culture. She will be introducing her new book Dinner Déjà Vu along with discussing her previous book Field Peas to Foie Gras.
This hearty discussion will be moderated by New Orleans’ culinary activist Poppy Tooker with samples from Booker’s creations provided by our host Dickie Brennan’s Bourbon House. Books will be available for sale and signing by Chef Jennifer.
SUN 3/26 11:00 AM
Access included in these ticket packages: VIP
Dickie Brennan's Bourbon House
