top of page

Dinner Deja Vu Makes its Debut on GOOD DAY Atlanta!

It's always a good time for cherry pie and Chef Jennifer Hill Booker stopped by Good Day Atlanta to teach anchor, Alyse Eady how to whip up the brandied cherry sauce to fill up the pie. Booker specializes in southern food with a French flair. She has a new cookbook out titled "Dinner Deja Vu: Southern Tonight, French Tomorrow. "

For more information and today's recipe visit the viewer information story under the Good Day Atlanta section on

Chef Jennifer's

Cooking Tips:


Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!


Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!


Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

bottom of page