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Save the Date: Dinner Deja Vu Launch Party!

  • Writer: Chef Jenn Booker
    Chef Jenn Booker
  • Feb 28, 2017
  • 1 min read

Dinner Deja Vu Cookbook Release Party!

Open to the public

Save the Date

Join Chef Jennifer Hill Booker

Wednesday, March 15th

6-8pm

The Cook's Warehouse

1544 Piedmont Ave NE, Atlanta, Georgia 30324

Comments


Chef Jennifer's

Cooking Tips:

#1

Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!

 
#2

Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!

#3

Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!

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