Save the Date: Dinner Deja Vu Launch Party!
- Chef Jenn Booker
- Feb 28, 2017
- 1 min read
Dinner Deja Vu Cookbook Release Party!
Open to the public
Save the Date
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Chef Jennifer's
Cooking Tips:
#1
Plan your menu around your grocer's weekly sales ad. Your ingredients will be in stock, in season, and on sale!
#2
Shop, Cook & Eat Seasonally. In-season produce is fresh, inexpensive, and tasty!
#3
Cook Once & Eat Twice. Cook a double batch of dishes like soups, beans and chili-for those days you don't feel like cooking!
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