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Signed copy of Field Peas to Foie Gras: Southern Recipes with a French Accent, by Jennifer Hill Booker

 

Chef Jennifer Hill Booker's first cookbook focuses on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity.

The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family!

Field Peas to Foie Gras: Southern Recipes with a French Accent

$30.00 Regular Price
$25.50Sale Price
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