• Chef Jenn Booker

What is a 'Refined Palate' ?

Today, June 5th

Noon, EST

INSTAGRAM LIVE @warren_forrest


Join chef, food advocate and Field Peas to Foie Gras and Dinner Deja Vu cookbook author Jennifer Hill Booker and Ronisha Levy, co-founder of Warren & Forrest, as they discuss what makes a 'Refined Palate'.




pick up your copy of Field Peas to Foie Gras: Southern Recipes with a French Accent

Dinner Deja Vu: Southern Tonight, French Tomorrow, at your local online bookstore.




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