Meet The Chef
September 7, 2017
Closer Look: Culinary Travels Of African-American Women;
And Defining 'Soul Food'
Thursday on "Closer Look with Rose Scott":
0:00: Rose Scott interviews...
United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
November 28, 2019
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
September 30, 2019
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
September 13, 2019
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
Hominy: Feeding a Nation.
August 25, 2019
Jennifer Hill Booker: Blazing Your Culinary Trail!
July 8, 2019
2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!
June 6, 2019
Peaches + Lemonade + YABC = Paradise!
May 29, 2019
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash.
April 19, 2019
Chef Jennifer Debuts in Paris: Soul Food Atelier!
March 12, 2019