Meet The Chef
September 30, 2019
OSU STATE Magazine
Celebrated author and chef Jennifer Hill Booker is living out her dream these days in Atlanta. But she’s never forgotten what it required to make that dream...
BADASS Female Chefs!
September 9, 2020
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash.
July 22, 2020
Chef Jennifer's 2019 Year in Review
January 3, 2020
United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
November 28, 2019
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
September 13, 2019
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
Hominy: Feeding a Nation.
August 25, 2019
Jennifer Hill Booker: Blazing Your Culinary Trail!
July 8, 2019
2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!
June 6, 2019