Meet The Chef
August 25, 2019
Chef Jennifer Hill Booker
On a recent trip to NW Arkansas, I had the great privilege to teach a Master Class at Brightwater Culinary school during the 2019 ROOTS Festival. I decided...
June 6, 2019
Turn Up July 5th for the 2nd Annual Creole Food Festival
New Orleans, LA
May 29, 2019
Cool off with the perfect balance of Sweet & Tart~with a frosted glass of Sparkling Peach Lemonade!
Easy to make . . . easier to drink!
Sparkling Peach Lemon...
March 12, 2019
January 1, 2019
Today we’d like to introduce you to Jennifer Hill Booker.
She’s an African American woman of strength and character who can creatively meet life and culinary...
December 22, 2018
I went to culinary school by the grace of God and on various scholarships.
What I learned, in addition to how to make an excellent demi glace, is that school...
Chef Jennifer's 2019 Year in Review
January 3, 2020
United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
November 28, 2019
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
September 30, 2019
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
September 13, 2019
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
Hominy: Feeding a Nation.
Jennifer Hill Booker: Blazing Your Culinary Trail!
July 8, 2019
2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!
Peaches + Lemonade + YABC = Paradise!
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash.
April 19, 2019