Meet The Chef
December 31, 2018
Chef Jennifer Booker
This holiday inspired martini brings back childhood memories of gingerbread houses, orange spiced cider, and New Years wishes!
Yields 1 Gin...
November 20, 2018
Yes, I know the Thanksgiving menu is made up of food memories & family favorites. Make new ones with this Fresh Collard Greens Salad!
Collard Greens Salad wi...
November 19, 2018
I have to be honest . . . I love sliding the jellied cranberry 'sauce' out of the can, into a bowl and setting it on the Thanksgiving table. I also love how...
November 17, 2018
Apple, Cranberry & Pecan Galette
Looking to add a little WOW to your Holiday Menu? Give this elegant dessert a try.
Chef Jennifer's 2019 Year in Review
January 3, 2020
United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
November 28, 2019
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
September 30, 2019
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
September 13, 2019
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
Hominy: Feeding a Nation.
August 25, 2019
Jennifer Hill Booker: Blazing Your Culinary Trail!
July 8, 2019
2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!
June 6, 2019
Peaches + Lemonade + YABC = Paradise!
May 29, 2019
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash.
April 19, 2019