Meet The Chef
October 31, 2018
Quick! Easy! Delicious!
This simple recipe is a life changer!
Brighten up soups, stews, & salad dressing with Herb Infused Oils!
September 6, 2018
I've partnered with Pinnacle Vodka to create this delightful Charente Sangria
Summertime in Atlanta is the perfect time to sit back and enjoy the...
August 29, 2018
Chef Jennifer Hill Booker has partnered with @pinnaclevodka to create
Sparkling Atlanta Peach Lemonade
Yields 1 cocktail
August 15, 2018
Chef Jennifer Hill Booker has partnered with @pinnaclevodka to create this refreshing Southern Berry Bramble cocktail.
Southern Berry Bramble
Yields 1 cocktai...
July 12, 2018
The Table is Set
Thursday, July 26th, 2018
Mess Hall 703 Edgewood St NE
Washington, District of Columbia 20017
July 4, 2018
Fresh, Cool and Delicious!
This seasonal Watermelon Salad is bound to set off fireworks-of taste this 4th of July, and all summer long!
Watermelon Salad with...
June 10, 2018
June 1, 2018
Chef Jennifer Hill Booker is doing the 2018 Atlanta Food & Wine Festival in a big way! As a member of the festival's first time, All Female Advisory Council...
April 9, 2018
SPONSORED Laura's Lean Beef
These street tacos are a healthy weeknight meal the whole family will love!
Chef, author, and mom Jennifer Hill Booker...
March 7, 2018
FIGHTING STEREOTYPES, ONE DINNER AT A TIME
Jennifer Hill Booker
February 14, 2018
Photo: Shelby Light
In our ongoing op-ed series, we’re featuring voices from t...
Chef Jennifer's 2019 Year in Review
January 3, 2020
United Plates of Thanksgiving: 52 recipes from 52 chefs across the country
November 28, 2019
Give the Gift of Education: OSUIT Culinary Arts Alumna Establishes Scholarship!
September 30, 2019
The James Beard Foundation Welcomes Chef Jennifer Hill Booker as their new Impact Fellow!
September 13, 2019
Chef Jennifer Hill Booker will be a featured chef at The 2019 James Beard Foundation Gala!
Hominy: Feeding a Nation.
August 25, 2019
Jennifer Hill Booker: Blazing Your Culinary Trail!
July 8, 2019
2nd Annual Creole Food Festival welcomes Chef Jennifer Hill Booker to New Orleans!
June 6, 2019
Peaches + Lemonade + YABC = Paradise!
May 29, 2019
ANATOMY OF A CLASSIC: French-Style Succotash! Butter beans and bacon blend with tarragon and cream in a Georgia chef’s French-accented succotash.
April 19, 2019