Learn the essentials of writing a cookbook from which recipes to include to styling and taking stunning food shots.
About this event
* FREE *
* Registration required *
You’re ready to write a cookbook and don’t know where to begin?
Whether you have a desire to be published by a traditional publisher or self publish, there are key elements that are important during the process of writing and putting together a cookbook.
Moderated by V . Sheree Williams (The Global Food and Drink Initiative executive director and Cuisine Noir Magazine publisher), this informative and interactive discussion will provide an introduction to the following cookbook essentials:
* Establishing the theme of the book
* Recipe development, writing and testing
* Book and recipe editing
* Food styling
* Food photography
Guest speakers include:
* Dianne Jacob, author of Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More. She also co-wrote two cookbooks with chef Craig Priebe, The United States of Pizza and Grilled Pizzas & Piadinas. Follow Dianne @diannemjacob.
* Nicole Taylor, author of The Up South Cookbook and The Last O.G. Cookbook. Follow Nicole @foodculturist.
* Chef Jennifer Hill Booker, author of Field Peas to Foie Gras, Dinner Deja Vu and Jelly Fries A Fish Dinner. Follow Jennifer @chefjenniferhillbooker.
This workshop is FREE to attend via Zoom.
Registration is required.
To register, go to: https://bit.ly/3wnAAzO.
Recommended reading:
Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Hill Booker, available on Amazon.
Dinner Deja Vu: Southern Dinner Tonight, French Tomorrow by Jennifer Hill Booker, available on Amazon.
Jelly Fries A Fish For Dinner by Jennifer Hill Booker, available on Amazon.
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (4th edition) by Dianne Jacob, available on Amazon.
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole Taylor, available on Amazon.
The Last O.G. Cookbook: How to Get Mad Culinary Skills by Nicole Taylor, available on Amazon.